Hospitality and Catering Principles (Food and Beverage Service) (QCF) Certificate at AWC Training Ltd
This qualifications, accredited on the Qualifications and Credit Framework (QCF), helps boost learners career prospects by giving them the skills, knowledge and understanding that employers look for. Units offered include principles of customer service in hospitality, leisure, travel and tourism, food safety in catering, service of food at table, and service of alcoholic and non-alcoholic drinks.
Hospitality & Catering
How to apply
If you want to apply for this course, you will need to contact AWC Training Ltd directly.