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Hospitality and Catering Principles (Food and Beverage Service) (QCF) Certificate at AWC Training Ltd

Course description

This qualifications, accredited on the Qualifications and Credit Framework (QCF), helps boost learners career prospects by giving them the skills, knowledge and understanding that employers look for. Units offered include principles of customer service in hospitality, leisure, travel and tourism, food safety in catering, service of food at table, and service of alcoholic and non-alcoholic drinks.

Course content

Mandatory Units

Safe, Hygienic and Secure Working Environments in Hospitality
 
Effective Teamwork
 
Giving Customers a Positive Impression
 
Food Safety in Catering
 
Principles of Customer Service in Hospitality, Leisure, Travel and Tourism

 

Future opportunities

Hospitality & Catering

How to apply

If you want to apply for this course, you will need to contact AWC Training Ltd directly.

Last updated date: 18 November 2016

Key information

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