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Hospitality (Professional Cookery) Level 3 Apprenticeship at Great Yarmouth College

Course description

This is an Apprenticeship in Hospitality (Professional Cookery) comprising:

  • NVQ Diploma in Professional Cookery – Level 3
  • Certificate in Hospitality and Catering Principles (Professional Cookery) – Level 3
  • Functional Skills English – Level 2
  • Functional Skills Maths – Level 2

Course content

You will gain skills and knowledge of the role and could progress on completion of the qualification

  • Flexible start dates
  • One to one support from assessor to Apprentice
  • Possible opportunity of full time employment
  • Work Placed Learning
  • Professional and recognised qualification

Entry requirements

Level 2 Apprenticeship in Hospitality


Assessments and assignments, exams and competence in the workplace

Future opportunities

Full time employment

How to apply

If you want to apply for this course, you will need to contact Great Yarmouth College directly.

Last updated date: 12 April 2016

Key information