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Professional Cookery Introduction Level 1 at Heart of Worcestershire College

Course description

Are you passionate about food? Do you dream of a career in catering but don’t know where to start? Whether you are a school leaver or looking to change profession, this course will introduce you to the world of cookery and provide you with the skills and training you need to get a head start in the industry. You will learn different cooking methods, such as boiling, poaching, steaming, stewing, baking, roasting, grilling and frying. You will also learn how to prepare cold foods, pre-prepared foods and food for special diets. In addition to practical training, you will study a variety of topics and you’ll also have the opportunity to enter major national competitions and take part in work experience placements and trips to catering establishments.

Entry requirements

You will have a reasonable standard of secondary education, with four GCSE grades A-D in academic subjects, including English language. You will be asked to attend an interview to show your interest in the course.


You will complete a written test, practical test, online multiple choice test and portfolio of your work.

Future opportunities

Successful completion of this course could allow you to continue onto a Level 2 qualification in Hospitality and Catering.

Alternatively you can apply for assistant roles such as Bar Assistant, Junior Catering Assistant, Waiter, Waitress, Junior Food Assistant or Commis Chef. 

How to apply

If you want to apply for this course, you will need to contact Heart of Worcestershire College directly.

Last updated date: 29 September 2016

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