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Hospitality - BTEC Diploma at Bedlingtonshire Community High School

Course description

This course aims to give students a practical introduction to the Hospitality industry. The course consists of four core units and a wide range of optional units. It is a practical course and give students the opportunity to visit a variety of hospitality venues. Students will also be involved in the running of a restaurant and planning / managing hospitality events.

Core Units:-

  • Investigating the catering and hospitality industry
  • Products, services and support in the hospitality industry
  • Principles of customer service
  • Providing customer service


  • Planning and running a hospitality event
  • Healthier foods and special diets
  • Prepare, cook and finish food
  • Accommodation services
  • Book-keeping for business
  • Service of drinks
  • Contemporary World food
  • Service at a food table

Entry requirements

Open to all students.

How to apply

If you want to apply for this course, you will need to contact Bedlingtonshire Community High School directly.

Last updated date: 20 May 2014

Key information

  • Start date: Next September
  • Duration: 2 years