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Professional Cookery Intermediate Apprenticeship at Harlow College

Course description

In the south east of England, the catering and hospitality industry is one of the main employers and 98% of Harlow College students last year were employed within three months of completing their catering course.

Past students have gone on to work for awarding-wining restaurants in this country and abroad. Many now run their own kitchens and businesses or are working at a supervisory or operational level.

An apprenticeship is ideal for developing skills and knowledge whilst working within the fast-paced world of hospitality. This qualification offers the unique opportunity to earn and learn in this sector.

Real work experience in professional cookery, which is personalised to each learner’s aspirations and interests, is integrated into the programme.

Training and assessments are delivered in the workplace, except some of the content, which may be undertaken in college.

Entry requirements

Apprenticeships are open to anyone over the age of 16, whether they have just left school or have been working for years. Applicants need to be legally permitted to work in the EU, employed in a relevant job role and not taking part in full-time education. Apprentices who took their GCSE’s more than five years ago and did not gain a C grade or above will need to take a literacy and numeracy test.

How to apply

If you want to apply for this course, you will need to contact Harlow College directly.

Last updated date: 14 April 2016
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Key information

  • Start date: Throughout the year

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