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Hospitality and Catering at St Bonaventure's RC School

Course description

Introduction to hospitality and catering. Professional Cookery; Food and Drink; Bar Service; Multi Skills; Food Processing and Cooking; Hospitality Services; Front Office; Housekeeping

Entry requirements

GCSE A* - C; Application and Admissions Panel

Future opportunities


How to apply

If you want to apply for this course, you will need to contact St Bonaventure's RC School directly.

Last updated date: 20 May 2014
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Key information

  • Start date: Unknown
  • Duration: TBC