Accessibility links

Professional Cookery Level 1 at Craven College

Course description

This course provides a broad introduction to the Catering industry with special focus on professional cookery and the practical skills required to work in today’s modern Hospitality industry.

If your dream career is to become a professional chef, this is a fantastic qualification to get you started. Throughout your learning journey you will build up a high level of cooking skills and learn other workplace essentials like health and safety in a kitchen. Our five star catering facilities, including a state of the art Prep Kitchen and a Production Kitchen servicing The Brasserie restaurant, give you a professional and exciting learning environment in which to hone your professional catering skills. With guidance from our tutors, who are highly skilled chefs and hospitality experts, you may take on kitchen supervisory responsibilities in the areas of food safety, menu development and dish quality control and learn how front of house works effectively alongside a professional kitchen. From a broad introduction to cooking a meal, looking after customers and planning and running events to focusing on professional cookery and the skills required to work in today’s modern Hospitality industry, you will experience the real demands and pressures of the industry.

Course content

  • Introduction to Employability in the Catering & Hospitality Industry
  • Food Safety in Catering
  • Health & Safety
  • Awareness Healthier Foods for Special Diets
  • Introduction to Kitchen Equipment
  • Boil, Poach & Steam
  • Stewing & Braising
  • Baking, Roasting & Grilling
  • Shallow & Deep Frying
  • Re-generation of Prepared Food
  • Cold Preparation

Entry requirements

4 GCSEs 9-2 (A* -F) including English & Maths

Assessment

Written and practical assessment

Financial information

For information about Financial Support that Craven College can offer visit: http://www.craven-college.ac.uk/support/fees-and-funding

Future opportunities

ACADEMIC

Your choices may include:

Culinary Skills Level 2

CAREER
  • Commis Chef
  • Front of House
  • Customer Services

 

Further information

At Craven College we want you to be successful both during your time here at College and anything you decide to do after College.


The support services within College exist to help support you to get the most out of your course:Craven College Support

How to apply

If you want to apply for this course, you will need to contact Craven College directly.

Last updated date: 29 August 2018
Provider logo

Key information

Contact details

Venues