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Professional Cookery Level 2 Diploma at Basingstoke College of Technology

Course description

This course is ideal for progression from the Level 1 Introduction to Professional Cookery, building on the skills you have previously gained in preparation for work in professional catering kitchens.

Course content

Subjects covered include:

  • Kitchen Operations 
  • Special Diets 
  • Food and Drink Service 
  • Developing Social Skills


Students will also undertake the VRQ 2 in Food and Drink Service.

Entry requirements

To start this course you will need Level 1 in Hospitality and Catering, or accredited prior learning with a skills test.


The course is continuously assessed with testing through written and practical assignments.

Financial information

If you are aged 16-18, tuition and registration fees are free. 
If you are aged 19 or over, tuition and registration fees are payable at the start of each year of study; please ask for details.
If you are aged 24 or over, you may be eligible for a Student Loan to assist with your fees; please ask for details.

Future opportunities

This course is a recognised route into a full-time Level 3 course, employment or an Apprenticeship.

How to apply

If you want to apply for this course, you will need to contact Basingstoke College of Technology directly.

Last updated date: 27 January 2016

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