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Professional Cookery Level 3 Apprenticeship at Reading College

Course description

A course for experienced professional chefs wanting to enhance cooking standards. This is a nationally recognised apprenticeship course.

Students will learn advanced food preparation and cooking skills including studying pastry and patisserie, plus functional skills in English and maths to Level 2.

Entry requirements

Students must be experienced chefs who are employed in the food industry. Students must have completed the Level 2 programme.

How to apply

If you want to apply for this course, you will need to contact Reading College directly.

Last updated date: 12 September 2016
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Key information

Venues

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    • BY RAIL

      Reading train station is a 20 minute walk from the College.

      Travelling from surrounding areas: there are direct lines from many local stations including: Didcot, Slough, Maidenhead, Wokingham, Basingstoke, Newbury, Pangbourne, Twyford and Earley.

      Travelling from London: there are regular trains from London Paddington to Reading taking 25-30 minutes.

      BY BUS

      There are regular bus services that stop along Kings Road:

      Reading Buses - routes 13, 14, 17
      Please Note: Reading buses require the exact fare.

      Arriva - routes 800, 850
      First Group - route 190
      Thames Travel - routes 126, 127

      In partnership with Reading Buses, students can get a weekly Travelcard at a reduced rate by showing the driver their student ID card.

      The Green Bus will be operating two new bus services from September 2014 for Reading College students.

       
      Service RC1 and RC2 will run once daily according to an agreed timetable on 175 days of each academic year connecting the college with Slough, Maidenhead and the areas in between.