Professional Cookery Level 3 Apprenticeship at Reading College
A course for experienced professional chefs wanting to enhance cooking standards. This is a nationally recognised apprenticeship course.
Students will learn advanced food preparation and cooking skills including studying pastry and patisserie, plus functional skills in English and maths to Level 2.
Students must be experienced chefs who are employed in the food industry. Students must have completed the Level 2 programme.
How to apply
If you want to apply for this course, you will need to contact Reading College directly.