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Hospitality Subsidiary Diploma Level 3 at Bexhill College

Course description

This course is suitable for anyone who is interested in the Hospitality, Catering or Travel and Tourism Industries. The Certificate, which is completed in the first year, is equivalent to the first year of an A Level whereas the Subsidiary Diploma is equivalent to a full A Level. This qualification can therefore be done alongside other Level 3 courses or an A Level programme. The course particularly goes well alongside Travel & Tourism and/or Food Science & Nutrition and Health & Social Care.                                    


Course content

In the first year the Certificate in Hospitality consists of the following three units:

  • The Hospitality Industry
  • Contemporary World Food
  • Planning and Managing a Hospitality Event
  • In the second year, the Subsidiary Diploma in Hospitality consists of the following units:
  • Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
  • Providing Customer Service in Hospitality
  • Food service operations
  • European food

Entry requirements

At least 4-5 GCSEs graded 9-4 or A*-C including Maths or English at grade C/4 or above.


There are no exams for this qualification; you will be assessed on coursework.

Financial information

We try and place you in placement near your home or the College in order to prevent you incurring extra costs. However, if you want a specific placement, you will have the extra transport cost. There will be some trips which will incur a small cost.

Future opportunities

The course will give you the opportunity to enter employment in the hospitality industry or continue on to higher education. This qualification also gives you the opportunity to develop a range of skills, techniques, personal skills and attributes essential for successful performance in working life.

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 25 October 2018
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