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Professional Cookery Level 3 Diploma at Nelson and Colne College

Course description

On this course you will gain enhanced catering skills by learning more advanced preparation and cooking methods such as water bath cooking and thermo mix, which will allow you to present more complex dishes. You will also develop supervisory skills and take part in a work experience placement at a local establishment, with opportunities to work alongside highly experienced chefs. You will gain valuable skills and experience, which are essential for working within the food industry.

Course content

On this course you will gain enhanced catering skills by learning more advanced preparation and cooking methods such as water bath cooking and thermo mix, which will allow you to present more complex dishes. You will also develop supervisory skills and take part in a work experience placement at a local establishment, with opportunities to work alongside highly experienced chefs. You will gain valuable skills and experience, which are essential for working within the food industry.

Assessment

You will mainly be assessed via practical assessments in your working environment, but there will be some tests to examine your underpinning knowledge.

How to apply

If you want to apply for this course, you will need to contact Nelson and Colne College directly.

Last updated date: 20 April 2016
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