Hospitality Services NVQ Level 1 Certificate at Aylesbury College
This qualification will teach you about many aspects of the industry and gain valuable practical and teamwork skills. The qualification covers various routes, including cookery, food service and the industry as a whole. These qualifications are for anyone who is interested in a career in the hospitality sector.
Food preparation and cooking, food and drink services and customer service.
Example modules Serving Food and Drink Basic Food Preparation Basic Cooking Food Safety in Catering
Evidence of an interest in the hospitality industry.
Each module is assessed by a separate assignment. These cover both knowledge and practical skills.
This course will prepare you for entry into the industry as a Trainee Chef, or to progress onto either the Level 1 in Professional Cookery course or the Level 2 in Hospitality Services course.
How to apply
If you want to apply for this course, you will need to contact Aylesbury College directly.