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Introduction to the Hospitality Industry Entry 3 Certificate at Great Yarmouth College

Course description

Here’s your chance to experience a range of culinary skills and related theory, working in our excellent production kitchens and Ambitions restaurant.

Course content

  • Good support for learners at department level
  • Professional resources
  • Opportunity for work experience
  • Fair and professional assessments
  • Links with local businesses

Entry requirements

A passion for catering is essential. Entry will be through interview and relevant skills assessment.


Portfolio development, including practical cookery assessments.

Future opportunities

After successful completion of this course and development in your English and maths skills you could progress to the NVQ level 1 Certificate in Food preparation and Cooking.

How to apply

If you want to apply for this course, you will need to contact Great Yarmouth College directly.

Last updated date: 12 April 2016

Key information