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Advanced Apprenticeships Catering and Professional Chefs - Professional Cookery route at Stoke on Trent College

Course description

The course covers contract catering, bar work, restaurant work, hotels, small businesses and hospitals. The main contents of the course are NVQ Level 3 Professional Cookery (Preparation and Cooking).

Course content

The course covers contract catering, bar work, restaurant work, hotels, small businesses and hospitals. The main contents of the course are NVQ Level 3 Professional Cookery (Preparation and Cooking). Stoke on Trent College has some of the most comprehensive and up-to-date facilities in the country, and the learning resource centres are designed to help students by offering Information Technology facilities, workshops and libraries.

Entry requirements

Relevant NVQ/Diploma Level 2. You will have a pre-induction interview/assessment to make sure this is the right level for you.

Assessment

The method of assessment is continuous, by building evidence as soon as candidates can demonstrate their skills. This may include practical assessments, oral and written questions and completion of work-based training records.

Future opportunities

Higher Education and improved employment opportunities in a supervisory role.

Further information

An Apprenticeship is a high quality, challenging training and development programme to help employees become as effective as possible in their early careers. It includes: employed status and wages, an individual learning plan, life skills, functional skills and a nationally recognised certificate relating directly to their work on completion of the Apprenticeship.

How to apply

If you want to apply for this course, you will need to contact Stoke on Trent College directly.

Last updated date: 21 January 2016
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Key information

Venues

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    • At the Cauldon campus of Stoke on Trent College, the following subject areas are based:

      Business, IT and Computing

      Child Care

      Health and Social Care

      Hair, Beauty and Holistic Therapies

      Hospitality and Catering

      Public Services and Army Preparation

      Sports and Sport Science

      Travel and Tourism

      Foundation Learning

      ESOL