Advanced Apprenticeships Catering and Professional Chefs - Professional Cookery route at Stoke on Trent College
The course covers contract catering, bar work, restaurant work, hotels, small businesses and hospitals. The main contents of the course are NVQ Level 3 Professional Cookery (Preparation and Cooking).
The course covers contract catering, bar work, restaurant work, hotels, small businesses and hospitals. The main contents of the course are NVQ Level 3 Professional Cookery (Preparation and Cooking). Stoke on Trent College has some of the most comprehensive and up-to-date facilities in the country, and the learning resource centres are designed to help students by offering Information Technology facilities, workshops and libraries.
Relevant NVQ/Diploma Level 2. You will have a pre-induction interview/assessment to make sure this is the right level for you.
The method of assessment is continuous, by building evidence as soon as candidates can demonstrate their skills. This may include practical assessments, oral and written questions and completion of work-based training records.
Higher Education and improved employment opportunities in a supervisory role.
An Apprenticeship is a high quality, challenging training and development programme to help employees become as effective as possible in their early careers. It includes: employed status and wages, an individual learning plan, life skills, functional skills and a nationally recognised certificate relating directly to their work on completion of the Apprenticeship.
How to apply
If you want to apply for this course, you will need to contact Stoke on Trent College directly.