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Food Preparation & Cooking NVQ Level 1 Certificate at LeSoCo

Course description

On this course, you will strengthen your food preparation and cooking skills. You will learn about food preparation and cooking, general food and beverage services, knife skills, barista skills, patisserie and confectionary skills as well as English and mathematics skills. The programme hosts internal and external competitions and offers you the chance to go on a two-week international visit to Italy, Germany and Turkey. Our course also offers you work experience in a range of catering companies, so you have the opportunity to put your skills to the test.

Entry requirements

Four GCSEs (any subjects) at grades F-G - or successful completion of an entry level substantial qualification - plus an initial assessment that indicates an appropriate level of English and mathematical ability, and a satisfactory reference.

Future opportunities

By completing the Level 1 qualification, you are expected to progress onto the Level 2 programme on professional cookery.

How to apply

If you want to apply for this course, you will need to contact LeSoCo directly.

Last updated date: 28 April 2016
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