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Hospitality Team Member Apprenticeship Level 2 at Bury College Apprenticeships

Course description

A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The role is varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the business especially during busy periods. Specialist areas in hospitality include food and beverage service, serving alcoholic beverages, food preparation and conference and banqueting. The hospitality team member apprenticeship covers the following generic skills: People – you will develop communication skills with colleagues and customers. Business – you will gain an understanding of the importance of food costing and yields, budgets and targets. Food Safety – you will develop food safety awareness. Communication – you will enhance your skills in a kitchen environment and understand the importance of this skills during the preparation, cooking and serving of food items. Development of supervisory skills – you will be given the opportunity to understand the role of a supervisory and assist in monitoring and developing standards. Depending of the different pathways chosen, you can follow one of the following: Food Production – you will develop your practical skills in the kitchen, improving your awareness of taste, nutrition, diets and food allergens. Food and Beverage service – you will develop both practical skills and knowledge of the different service procedures. Bar service - you will develop both practical skills and knowledge of bar service, depending on the establishment’s main beverage service. The three different pathways under bar service are: Wine Service, Beer/ Cask Ale, Cocktail/ Mixology. If you are choosing the Food Production pathway the course will involve college attendance as part of the 20% off the job training. Additional activities will include: Short course on Food Safety, Visits to local markets and/ or catering establishment, Opportunity to represent the college at various catering competitions, Opportunity of visit abroad to develop their cultural awareness of food.

Entry requirements

Initial assessment and diagnostic testing on maths and English will take place prior to commencement of apprenticeship.

Financial information

For fee enquiries please call 0161 280 8339.

Further information

For more information please call our Admissions Team on the following numbers: 0161 280 8313, 0161 280 8314, 0161 280 8315 or 0161 280 8505.

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 12 October 2017

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