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Food and Beverage Service Diploma Level 3 at Sunderland College

Course description

Anyone with an interest in the hospitality industry.

Course content

You will learn a variety of things such as correct service and clearing techniques, different types and styles of service, wine matching, ingredient sourcing and customer interactions.

Entry requirements

A keen interest in the hospitality industry as a career and an appropriate Level Two qualification.


This is a very practical course with the majority of work taking place in our training restaurant. There is also an element of theory that will be delivered in classroom settings as well as online.

Future opportunities

You could progress into a job within hospitality or you could progress onto higher education within the college or university.

How to apply

If you want to apply for this course, you will need to contact Sunderland College directly.

Last updated date: 01 February 2016
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Key information


  • More information
    • Our brand new 135,000 square feet City Campus opens in September 2016. A massive city centre landmark opposite Park lane Interchange and Metro Station, our City Campus is easily accessible from around the region. Housing our training restaurant, bakery, travel agency, spa and salons, CAD and CNC engineering workshops, motor vehicle and construction trades workshops as well as the very latest teaching and learning facilities, it promises to be a great place to study.

      Our courses currently at our Hylton Campus will move to City Campus in September 2016.