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Hospitality at St. Katherine's School

Course description

The hospitality industry is made up of many sectors, including hotels, restaurants, pubs, visitor attractions, events management and contract catering.

The BTEC in hospitality will give you a taste of the huge range of job opportunities which exist in this young and dynamic service industry.

Your learning will take you out of the classroom and in to our state of the art kitchens and training restaurant - The Leaf at Ham Green. Here you will gain valuable practical experience and learn from serving real paying customers.

Entry requirements

Minimum of 5 GCSEs at grades A*-C including English and Maths and an Interview with Mr Mingo-West.

How to apply

If you want to apply for this course, you will need to contact St. Katherine's School directly.

Last updated date: 20 May 2014

Key information

  • Start date: Next September
  • Duration: 1-2 Years

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