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Professional Bakery Level 2 Certificate at Accrington and Rossendale College

Course description

This one year programme will provide a foundation for a career in the Bakery Industry. You will develop practical skills in bread and confectionery, working in our new state-of -the-art bakery areas.

You will cover a variety of industry areas both practically and in theory, assessing the science behind the product alongside producing high quality bakery goods.

There will be a selection of industry speakers and enrichment activities. There will also be oppurtunities to compete in local, regional and national qualifications.

Course content

  • Bread making
  • Laminated dough production
  • Advanced Pastry products
  • Sponge and cake products
  • Chocolate work

Entry requirements

4 GCSEs at D – G (including English and Maths) or Level 1 Introductory qualification in Catering/Food Industry Skills or General Catering qualifications.

Assessment

Practical assessments within the bakery. Assignments and knowledge questions for theory.

Financial information

This course is free of charge for 16 – 18 year olds.

Future opportunities

Level 3 Professional Bakery or specialise in Patiserie at Level 3.

How to apply

If you want to apply for this course, you will need to contact Accrington and Rossendale College directly.

Last updated date: 15 January 2016
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