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Hospitality Services Level 2 at Harrogate College

Course description

You will prepare for working in a range of jobs in the professional kitchen, developing a range of food preparation and cooking skills.

Units of study include:
• Health & Safety
• Food & Drink Safety
• Teamwork
• Customer Service Skills 
• Food & Drink Service Skills and styles

Entry requirements

Level 1 in Hospitality, GCSE in Maths and English would be an advantage, Or previous experience in the hospitality industry


Students will be involved with a work placement within the industry where skills and knowledge will be assessed on the job.

No formal exams, work is assessed in a portfolio.

Maths and English GCSE or functional skills will be delivered to required individual level.

Future opportunities

Progression can be in a range of routes:
level 3 Hospitality Supervision or onto higher level apprenticeships in hospitality

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 15 April 2016
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Key information


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    • Harrogate College offers you a wide range of exciting courses to enable you to reach your career potential. The College has a reputation of offering a range of vocational opportunities meaning that you can choose a course that’s right for you, which will develop skills that today’s employers are looking for.

      Working with local businesses and organisations provides students with the opportunity to work on live projects to demonstrate ‘real’ work experience and develop your Curriculum Vitae as well as gain a nationally recognised qualification.

      The College provides outstanding student support including careers advice, course information, guidance and support, and counselling, there is always someone available to listen and help you. Harrogate College also offers a range of social activities designed to help you make the most of your leisure time while you study at the College.