Advanced Apprenticeship Supervisory Management Level 3 at Westminster Kingsway College
What will I study?
This is a day release, advanced practical training course for people who are working in either a professional kitchen environment or front of house restaurant environment. You will develop comprehensive skills and knowledge to a high level suitable for these environments.
The course is made up of a series of theoretical supervisory based units, which can be interpreted according to your working environment and the responsibilities you hold within it. These include:
• Customer relationships
• Productive working relationships
• Controlling resources
• Supervising food production operations
• Supervising a function
• Contributing to the promotion of a hospitality service
• Supervising a food service
• Supervising a reception
• Contributing to menu development
You will need a Level 2 Apprenticeship or equivalent Level 2 qualification and a good reference. You will also be working in a professional kitchen or restaurant environment and have experience or Functional Skills at Level 2.
Assessment is by means of practical observation plus questioning to cover the underpinning knowledge aspects. You will maintain an extensive portfolio to demonstrate your competence both in the workplace and at college. You will also be required to show evidence of your organisation’s health and safety and hygiene procedures.
Progression within your employment to further your experience and knowledge. Progress onto further study at Level 4 with the day release Foundation Degree in Culinary Arts or Hospitality Management or the Institute of Hospitality Management Diploma.
'To find out more about this qualification, contact us, ask your Connexions Personal Adviser or school/college careers staff.
How to apply
If you want to apply for this course, you will need to contact Westminster Kingsway College directly.
Last updated date: 06 March 2017