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Level 2 Diploma in Professional Cookery (Classroom Based) at HTP Training

Course description

This qualification has been developed for those seeking a career as a chef in the catering industry and focuses on the wide range of cooking skills and knowledge required to be successful. Learners will be able to apply these skills across a range of catering contexts.

What will I learn?

  • Introduction to the catering and hospitality industry
  • Food Safety in catering
  • Healthier foods and special diets
  • Introduction to kitchen equipment
  • Preparing and cooking essential dishes by different methods
  • Kitchen operations, costs and menu planning

How to apply

If you want to apply for this course, you will need to contact HTP Training directly.

Last updated date: 29 August 2014
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Key information

  • Start date: Next September
  • Duration: 1-2 Years