Level 2 Diploma in Professional Cookery (Classroom Based) at HTP Training
This qualification has been developed for those seeking a career as a chef in the catering industry and focuses on the wide range of cooking skills and knowledge required to be successful. Learners will be able to apply these skills across a range of catering contexts.
What will I learn?
- Introduction to the catering and hospitality industry
- Food Safety in catering
- Healthier foods and special diets
- Introduction to kitchen equipment
- Preparing and cooking essential dishes by different methods
- Kitchen operations, costs and menu planning
How to apply
If you want to apply for this course, you will need to contact HTP Training directly.