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Professional Food and Beverage Service - Supervision Level 3 at Grŵp Llandrillo Menai

Course description

Are you looking to develop advanced skills in food and beverage service?

Would you like a supervisory role in the diverse catering and hospitality sector? Whether you are coming from professional experience or from education, this vocational programme is an ideal way forward. The course has been designed to enhance your craft and supervisory skills in food and beverage service. It gives you the qualification and expertise to work in a wide variety of contexts.

Course content

The programme will be delivered through a blend of the following:

  • Practical workshops
  • Theory sessions
  • Working in a realistic working environment

Entry requirements

  • Professional Cookery Level 2, or
  • Hospitality and Catering Level 2, or
  • Another relevant Level 2 qualification
  • Applicants with prior knowledge and experience will also be considered for this programme
  • Places on the programme are subject to interview


The programme will be assessed through a blend of the following:

  • Practical tasks
  • Assignments
  • Short answer questions

Future opportunities

Completion of this course gives you numerous options in education and employment. You may choose to apply for a range of Higher Education courses, in hospitality or in culinary practice.

You could proceed onto a number of programmes at Grŵp Llandrillo Menai, including:

  • Foundation Degree (FdA) Culinary Arts, available at Rhos-on-Sea
  • BA (Hons) Hospitality Management, available at Rhos-on-Sea

If you progress directly into employment, your advanced craft skills will allow you to work in a number of roles. Supervisory or specialist positions in food and beverage service can be found in many contexts, including hotels, restaurants, themed and gastro pubs, conference centres, exhibition facilities, corporate and sports centres, catering businesses and other organisations.

If you already have professional experience, the course adds to your employability and allows you to re-enter the industry with enhanced opportunities.

Career opportunities
  • Baker
  • Bar Manager
  • Chef
  • Confectioner
  • Conference & Events Manager
  • Restaurateur
  • Hotel Manager


Further information

Programme code: 0704A03B

This programme is available bilingually at the following campus(es):

  • Dolgellau

How to apply

If you want to apply for this course, you will need to contact Grŵp Llandrillo Menai directly.

Last updated date: 06 October 2016

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