Bakery & Confectionery Level 2 Diploma at Wigan & Leigh College
Bakery skills are in high demand in the food and drinks industry. As a baker, you will use a range of methods to produce bread and confectionary products. If you are passionate about food and enjoy baking, this could be the career you are looking for. You will need good numerical skills for weighing and measuring ingredients.
This programme of study covers essential knowledge and craft skills of bakery, patisserie and confectionary.
Students will be expected to attend one day a week work experience in the industry.
A minimum of 5 A*-D/ 9-3 GCSE subjects or equivalent including maths or English
Through continual practical assessment and written tests.
Courses are free for 16-19 year olds. For further information contact our Student Services team on 01942 761609.
Learners successfully completing this qualification may progress to a Advanced Professional Patisserie and Confectionary Level 3 or apprenticeship programme.
All learners will be required to purchase a chef uniform and small kit. High attendance is essential to success on this programme.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.