BTEC Level 3 Subsidiary Diploma Hospitality and Catering at King James I Academy
Unit 1: The Hospitality Industry
Unit 2: Principles of Supervising Customer Performance
Unit 3: Providing Customer Service in Hospitality
Unit 10: European Food
Unit 11: Asian Food
Unit 12: Contemporary World Food
Unit 21: Events Organisation in Hospitality
It is an advantage to have studied GCSE Food Technology or similar, although it is not necessary.
How to apply
If you want to apply for this course, you will need to contact King James I Academy directly.