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BTEC Level 3 Subsidiary Diploma Hospitality and Catering at King James I Academy

Course description

Unit 1: The Hospitality Industry

Unit 2: Principles of Supervising Customer Performance

Unit 3: Providing Customer Service in Hospitality

Unit 10: European Food

Unit 11: Asian Food

Unit 12: Contemporary World Food

Unit 21: Events Organisation in Hospitality

Entry requirements

It is an advantage to have studied GCSE Food Technology or similar, although it is not necessary.

How to apply

If you want to apply for this course, you will need to contact King James I Academy directly.

Last updated date: 06 November 2014

Key information

  • Start date: Next September
  • Duration: 1-2 Years