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Proficiency Award in Poultry Inspection Level 2 at Poultec Training

Course description

Food & Drink Manufacturing

The Food Manufacturing NVQ’s have been replaced with Improve Proficiency Qualification’s (IPQ) and the apprenticeship framework has been updated and is now called Improve Proficiency Apprenticeship in Food and Drink.

As one of the first National Skills Academies for Food and Drink, Poultec Training has been recognised as a market leading provider with specialist expertise in the sector. Poultec employs a large team of industry competent assessors and trainers who deliver to the industry on a national basis.

Poultec’s IPQ and Apprenticeship delivery all takes place in the workplace and is planned with the employer to ensure all staff receive the required training, including staff on the night shift. Poultec have developed customised training pathways which relate directly to the employer’s varied work procedures and tasks making the training 100% relevant to all learners.

Poultec offers a wide range of industry relevant short courses, which include various Food Safety, Health and Safety and Leadership courses at different levels to cater for the entire workforce.

Which Level?

Level 2: You are working in or would like to work in the food manufacture industry and want to gain the knowledge you need as a food processor, baker, butcher or dairy worker as well as developing practical skills.

Level 3: You have completed a Level 2 qualification or have plenty of experience of working in the food manufacture industry. You want to develop your knowledge and skills further and are within a supervisory, team leader or specialist role (eg. QA, Technical or Cleaning).


Course content

Level 2 Proficiency Award in Poultry Inspection

This course is aimed that people that work in the poultry industry who have an interest in learning the Anatomy, Physiology and Disease of poultry and who would like to further their knowledge.  After sucessfully completing this course attendees are able to become a Poultry Inspectors Assistant (PIA).

The course includes: a two day, classroom based training for food safety in the poultry industry and Anatomy; Physiology and disease of poultry where they will learn about the digestive system of poultry along with numerous diseases. The course delegates will collect evidence during the course by doing task activities, and a written exam at the end to check competence and knowledge gained. The candidates then have two separate online assessments to measure practical skills and ability.

Poultec training also offer the online training for this award with a very high success rate.


How to apply

If you want to apply for this course, you will need to contact Poultec Training directly.

Last updated date: 11 August 2015
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