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Food & Beverage Service City & Guilds Level 2 Diploma at South Tyneside College

Course description

You'll get the opportunity to learn food service skills in the College Restaurant, Bistro 150, which operates a variety of food service styles including silver service. You'll learn how to organise the restaurant and will experience buffet work, bar work, reception work and cashiering in addition to waiting on tables.

Entry requirements

Completion of the Level 1 Diploma in Developing Hospitality Industry Skills and an interview with hospitality and catering staff. For 19+ students completion of the Level 1 Diploma in Developing Hospitality Industry Skills or an equivalent Level 1 Hospitality qualification or 2 GCSEs at D grade or above.

Future opportunities

Successful completion of the level 2 course will enable progression to a related level 3 programme. You could also seek employment in a wide variety of catering environments including hotels and restaurants.

How to apply

If you want to apply for this course, you will need to contact South Tyneside College directly.

Last updated date: 08 August 2016

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