Accessibility links

Hospitality Services NVQ Level 2 Diploma at Weymouth College

Course description

12 month programme. There are nine pathways to choose from within the Level 2 NVQ Diploma in Hospitality to suit your job role.

Course content

The pathways are: • Level 2 NVQ Diploma in Front of House Reception • Level 2 NVQ Diploma in Housekeeping • Level 2 NVQ Diploma in Food Service • Level 2 NVQ Diploma in Beverage Service • Level 2 NVQ Diploma in Food and Beverage Service • Level 2 NVQ Diploma in Food Production & Cooking • Level 2 NVQ Diploma in Professional Cookery (Preparation & Cooking) • Level 2 NVQ Diploma in Hospitality Services • Level 2 NVQ Diploma in Kitchen Services. The Level 2 NVQ Diplomas in Hospitality (QCF) (7132) aim to: • Meet the needs of those who work in: a kitchen environment, food and beverage service, accommodation (reception/housekeeping), hospitality, professional cookery (preparation and cooking), food production. • Meet the needs of those who may work across a number of areas within hospitality sector such as front of house, housekeeping or preparing dining room areas. • Provide broad coverage of the skills required for job roles within the areas of the hospitality industry.

Entry requirements

There are no formal entry requirements, but you must be working in a hospitality role.

Assessment

You will be assessed in the workplace using several different methods including observation of practice, questioning and witness testimonies from senior staff. This is collected in a portfolio of evidence.

Future opportunities

Additional qualifications are available allowing progression.

How to apply

If you want to apply for this course, you will need to contact Weymouth College directly.

Last updated date: 21 June 2016
Provider logo

Key information

Venues