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Advanced Professional Cookery (FT) Level 3 Advanced Diploma at Burton and South Derbyshire College

Course description

This course is ideal for those who want to develop advanced food and beverage service skills. You will study a range of topics to enhance your skills in the hospitality industry, such as supervising food and beverage service, leading a team to improve customer service, and maintaining health, hygiene and safety. Alongside your studies, you will also work at a supervisory level within the College’s commercial Mulberry Restaurant to further develop your professional service skills.

Entry requirements

Level 2 Hospitality Diploma or equivalent qualifications/extensive commercial experience.

How to apply

If you want to apply for this course, you will need to contact Burton and South Derbyshire College directly.

Last updated date: 02 July 2014
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Key information

  • Start date: Next September
  • Duration: 1 Year

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