Advanced Professional Cookery (FT) Level 3 Advanced Diploma at Burton and South Derbyshire College
This course is ideal for those who want to develop advanced food and beverage service skills. You will study a range of topics to enhance your skills in the hospitality industry, such as supervising food and beverage service, leading a team to improve customer service, and maintaining health, hygiene and safety. Alongside your studies, you will also work at a supervisory level within the College’s commercial Mulberry Restaurant to further develop your professional service skills.
Level 2 Hospitality Diploma or equivalent qualifications/extensive commercial experience.
How to apply
If you want to apply for this course, you will need to contact Burton and South Derbyshire College directly.