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Food Technology Level 3 at North Hykeham Joint Sixth form

Course description

In your first year you will be studying functions and sources of nutrients, diet and lifestyle, food choice, marketing, social factors and consumer lifestyles, food legislation and new product development. In your second year you will be studying physical and chemical structures of macro nutrients, working characteristics of food, the nutritional composition of food, new product development, design in practice, preservation methods, legislation and systems and control. If you were interested in the design aspects of your food Technology course at GCSE then this course will suit you.

Entry requirements

B in GCSE Food Technology

How to apply

If you want to apply for this course, you will need to contact North Hykeham Joint Sixth form directly.

Last updated date: 18 June 2014

Key information

  • Start date: Next September
  • Duration: 1-2 years