Catering & HospitalityProfessional Cookery Level 1 Diploma at Wigan & Leigh College
Do you have a passion for food? Are you creative in the kitchen and want to learn more skills?
This Level 1 course will help you understand food ingredients, methods of cookery and basic presentation skills.
This programme of study consists of a number of units which will develop your practical cooking skills. You will learn all aspects of preparing food, food safety awareness, practical knife skills and menu planning. As part of the programme of study you will complete Maths and English plus work experience within the Wheel Restaurant.
A minimum of 5 A*-E/F / 9-2 GCSE subjects or equivalent
Practical observations and written assessments.
Courses are free for 16-19 year olds. For further information contact our Student Services team on 01942 761609.
Students successfully completing this course can continue onto Level 2 or seek employment in the industry.
This is a highly practical course, offering many opportunities to work in the catering & hospitality industry.
High attendance is essential for success on this programme.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.