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Professional Cookery Level 1 Certificate at Basingstoke College of Technology

Course description

You will receive instruction, guidance and encouragement to practise and develop the skills necessary to achieve the award. The course covers a wide range of subjects including:

 

The hospitality and catering industry

  • Preparation and cooking methods
  • Workplace skills
  • You will study the Level 2 Award in Food Safety

Entry requirements

3 GCSEs at grade F or above.

Assessment

The course is continuously assessed with some testing through written and practical assignments.

Financial information

If you are aged 16-18, tuition and registration fees are free. 
If you are aged 19 or over, tuition and registration fees are payable at the start of each year of study; please ask for details.
If you are aged 24 or over, you may be eligible for a Student Loan to assist with your fees; please ask for details.
If you are unable to pay any of the course costs, or need financial assistance you may be eligible to receive a college bursary. For further details on fees and financial help please contact Student Services on 01256 306484.

Future opportunities

This course is a recognised route into a full-time Level 2 course, employment or an Apprenticeship.

How to apply

If you want to apply for this course, you will need to contact Basingstoke College of Technology directly.

Last updated date: 27 January 2016

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