Professional Cookery Level 2 Apprenticeship at Lancaster and Morecambe College
As an Apprentice you really do get the best of both worlds; you will earn a salary and gain real experience in the workplace with your employer as well as working towards a nationally recognised NVQ and other qualifications. Apprenticeships are suitable for well motivated people who are focussed and know which career path they want to follow. They offer high quality work-based training as an alternative to full time study. This programme is aimed at people who are employed, or are seeking employment. You will need to be 16 years of age or over. Apprenticeships are available at level 2 and level 3.
• Employment should be for a minimum of 30 hours per week, with training in the workplace • Assessor visits in the workplace every 3 – 4 weeks • Functional Skills in English and maths • Employment Rights and Responsibilities • Technical Certificate
Level 2 Apprenticeship covers:
• Maintain a safe hygienic and secure working environment • Work effectively as part of a hospitality team • Maintain food safety when storing preparing and cooking food • Maintain, handle and clean knives • Plus a selection of other units including working with poultry, vegetables, meat, sauces, fish, desserts and bread products
5 GCSEs at grade A*-D including English or maths OR a Level 1 related qualification. Relevant work experience will also be considered Entry criteria will be applied at the discretion of the course manager.
This course is continuously assessed in the workplace and college by portfolio building, on the job assessment, presentations and some online exams.
Apprenticeship training is currently fully funded; however this is subject to change.
On completion of this course you will receive a Level 2 or 3 Apprenticeship in Professional Cookery.
How to apply
If you want to apply for this course, you will need to contact Lancaster and Morecambe College directly.