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Level 2 Award Food Safety In Catering at Simply One Stop Ltd

Course description

Reflecting specific sector needs these food safety qualifications are required to address new National Occupational Standards.The HABC Level 2 Awards in Food safety has been designed to address the food safety and hygiene needs of those involved in simple food handling and preparation, catering, manufacturing and food related sectors

• This class room based course will enable candidates meet specific needs and be able to: Take personal responsibility for following food safety procedures
• Understand the importance of personal hygiene.
• Receive and store food safely
• Carry out assigned tasks in a safe and efficient manor
• Understand Food Standard Agency - Safer food better business for child minders

Course content

• Introduction to food safety
• Temperature control
• Legislation
• Food safety and hygiene hazards Refrigeration, chilling and holding of cold food
• Cooking, reheating, hot holding
• Safe food handling 
• Safe storage
• Cleaning
• Premises and equipment

How to apply

If you want to apply for this course, you will need to contact Simply One Stop Ltd directly.

Last updated date: 17 September 2015

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