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Level 2 NVQ Diploma in Front of House Reception at Buckinghamshire UTC

Course description

This course is for those working in hospitality who want to develop their skills and gain a nationally recognised qualification.

What Will I Learn

You will expand your skills and knowledge in front of house reception within the hospitality work environment and in our own restaurant.

Example Modules

  • Maintain Food Safety When Storing Holding and Serving Food
  • Provide a Counter and Takeaway Service
  • Serve Food at the Table

Entry requirements

You will be working in this area and have completed a level 1. You will also be required to attend an interview and sit a basic skills test.

How to apply

If you want to apply for this course, you will need to contact Buckinghamshire UTC directly.

Last updated date: 06 August 2014

Key information

  • Start date: Next September
  • Duration: TBC