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Hospitality and Catering Advanced Apprenticeship at Derby College

Course description

This qualification will appeal to any young person working within hospitality who is keen to develop the skills to supervise and manage others.  It will enable them to advance their career in a vibrant and exciting sector offering many opportunities in hotels, restaurants, leisure centres, pubs, cruise ships and instore catering, to name but a few.

Students will also develop their skills in maths and English to support their main programme of study, help their future progression and enhance their life skills.

Course content

Your framework will include the Advanced Diploma in Hospitality Supervision and Leadership Skills, a Technical Certificate and Functional Skills in English and Maths at Level 1. You will develop your maths and English skills to support your main programme of study, help your future progression and enhance your life skills.

Entry requirements

You will need a minimum of GCSEs at grades A-C in English and Maths.

You must have opportunities for working in a supervisory capacity within your workplace: several of the units require you to evaluate your performance when supervising staff and for them to evaluate your performance.


You will be assessed on the job where you will be given a dedicated mentor to support and guide you through your qualification.

Maths and English will be assessed through a controlled assessment or final exam.

Future opportunities

You will be ready for further progression in your career in the hospitality industry or to advance to a degree level qualification.

How to apply

If you want to apply for this course, you will need to contact Derby College directly.

Last updated date: 31 March 2016

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