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Professional Cookery City & Guilds Level 2 Diploma at South Tyneside College

Course description

You'll develop bakery and cookery techniques with a very wide range of food products to meet the diverse requirements of the catering industry. You will learn to work safely and effectively in an industrial catering environment.

Entry requirements

Completion of the Level 1 Diploma in Developing Hospitality Industry Skills and an interview with Hospitality and Catering staff. For 19+ students completion of the Level 1 Diploma in Developing Hospitality Industry Skills or an equivalent Level 1 Hospitality and Catering qualification or 2 GCSE at D grade or above.

Assessment

Assessment measures a candidates competence in practical performance. In other words, we assess whether you really can do the jobs required and if you understand how and why these jobs are done.

This will normally be achieved by observing you working in a situation which resembles, as closely as possible, the real work place. In addition to the practical skills, a person must possess relevant underpinning knowledge in order to successfully achieve a unit and prove total competence. This will be assessed by written and oral questioning.

Future opportunities

Successful completion of the Level 2 course will enable progression to a related Level 3 programme. You could also seek employment in a wide variety of catering environments including hotels and restaurants.

How to apply

If you want to apply for this course, you will need to contact South Tyneside College directly.

Last updated date: 08 August 2016

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