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Culinary Skills C&G Level 2 Diploma at Lambeth College

Course description

You will study the following topics:

  • Health and safety and maintaining food safety standards in the kitchen environment
  • Catering operations, costs and menu planning
  • Healthier food and special diets
  • Perparing and cooking meat, offal, fish, shellfish, poultry and vegetables
  • Preparing and cooking stocks, soups, sauces and pastes
  • Preparing and cooking rice, pasta, grains and egg dishes
  • Preparing and cooking a range of desserts and puddings
  • Producing biscuits, cakes, pastries, sponge and dough products 

How to apply

If you want to apply for this course, you will need to contact Lambeth College directly.

Last updated date: 27 April 2016
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    • The Clapham Centre specialises in: Access to HE courses in Sciences and Social Work, Accounting, Art and Design, Business and Administration, Child Care and Education, Counselling, Computing and IT, Hairdressing, Beauty and Spa Therapy, Health and Social Care, Media, Performing Arts, Science and Dental Technology, Sport, Teaching, Uniformed Public Services and Courses for Students with Learning Difficulties and/or Disabilities (LDD).