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Vocational Steps to Catering and Hospitality at Middlesbrough College

Course description

This course has been designed for students who have an interest in the Hospitality and Catering Industry but are not confident enough to access a Level 1 course from the beginning. The first 10 weeks of the programme students will develop confidence, practical skills and an understanding of the Catering and Hospitality Industry with core units covering:- As part of the course all students will work towards achieving a higher level of math and English

Course content

This course has been designed for students who have an interest in the Hospitality and Catering Industry but are not confident enough to access a Level 1 course from the beginning. The first 10 weeks of the programme students will develop confidence, practical skills and an understanding of the Catering and Hospitality Industry with core units covering:- Introduction to the Catering and Hospitality Communication at Work and Working Relationships Health, Safety and Hygiene The qualification then moves to a NVQ Level 1 in Food Preparation and Cooking, which represents the first step towards a professional catering career. You will be able to develop your food preparation and cooking skills as well as build your understanding of working in a hospitality environment.

Entry requirements

No formal qualifications are required; however, applicants are expected to express an interest and enthusiasm for the Hospitality industry. "If you do not have a Grade A to C in English and/or Maths, you will be required to continue studying these subjects as part of your Study Programme."

Assessment

There will be planned assessments taking place over the course of the programme.

Future opportunities

Progression from this programme is onto the NVQ diploma in professional cookery or Certificate in Culinary skills.

How to apply

If you want to apply for this course, you will need to contact Middlesbrough College directly.

Last updated date: 11 April 2016
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