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Professional Cookery Level 2 Apprenticeship at Somerset College

Course description

In addition to developing your professional cookery skills, this course will enable you to develop customer care and team-working within the Professional Cookery sector.

At Level 3, the emphasis is on developing supervisory skills within the kitchen environment. This could be arranging staff rotas, planning events and menus or monitoring stock control.

 

Course content

As part of the Apprenticeship programme, you will complete the following:

  • Practical activities not available at your place of work which will enable you to complete the qualification, for example participating in a special event.
  • Theory sessions to enable you to complete assessments, for example in menu planning; Health & Safety, nutrition. This is termed the Technical Certificate.
  • Functional Skills Maths/English Level 2 (unless already achieved or equivalent GCSE gained).

 

Entry requirements

  • GCSEs at a minimum of grade C or an NVQ Level 2 or relevant work experience. 
  • A pre-entry interview is required following application through the Apprenticeship database. 
  • Literacy and numeracy levels will be assessed at interview.

Assessment

Your tutor will guide you through assessments both at the workplace and at College. You will have practical assessments, online tests and assignments. 

Future opportunities

Once you have achieved your apprenticeship, you could progress to the Level 3 Advanced Apprenticeship or move into roles leading to Sous Chef, Senior Chef or specialising eg in pastry or confectionary.

Once you have achieved the Level 3, you could find employment in a supervisory role within a professional kitchen, such as a Sous Chef, Senior Chef or specialising, for example in pastry or confectionery.

How to apply

If you want to apply for this course, you will need to contact Somerset College directly.

Last updated date: 15 August 2016

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