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Level 2 NVQ Diploma in Food Service at HTP Training

Course description

The aim of this qualification is to recognise the skills and competencies of candidates in the workplace. The qualification provides individuals with an opportunity to demonstrate the skills and knowledge needed for a career in a Hospitality environment.

Aimed at individuals with responsibility of carrying out food service operations, the qualification can be achieved in a wide range of organisations from cafes to fine dining restaurants. Achieving this qualification will help with progression within the industry and onto further supervisory and management qualifications.

How to apply

If you want to apply for this course, you will need to contact HTP Training directly.

Last updated date: 29 August 2014
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Key information

  • Start date: Next September
  • Duration: 1-2 Years