Catering & Hospitality Food Preparation Level 2 Diploma at Wigan & Leigh College
This course is designed to provide hands on experience in the kitchen and front of house to prepare you for the diverse demands of the hospitality industry. If you want to progress to employment in roles of general cook, catering assistant, or work as part of a team within the catering industry then this course is for you.
Students are required to study mandatory units which cover aspects of maintaining safe, hygienic and secure working environment, working as part of a catering team and maintaining food safety.
A minimum of 5 A*-D/ 9-3 GCSE subjects or equivalent including maths or English
Continual assessment through practical observation, oral questioning and written end tests.
Courses are free for 16-19 year olds. For further information contact our Student Services team on 01942 761609.
Employment within the industry. Progression to Advanced Apprenticeship or a Level 3 Catering qualification.
You will be expected to buy a Chef's uniform and kit. All students will be expected to attend external work experience. High attendance on the course is a requirement for success.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.