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Technology (Food Technology) AS/A2 Level at Holte School

Course description

This course is based on a mix of coursework and exam performance. Studies include health and hygiene, nutritional content, presentation, industrial practices and a wide range of preparation techniques.

Practical work is a large part of the course offering and students should be aware of the need for them to bring their ingredients to school on a regular basis to allow their class work to proceed.

Course content


Entry requirements

5 GCSE’s grade A*-C including English and Mathematics. Preferably also with a B grade at GCSE in the related specialism.


Exam and Coursework.

Future opportunities

Employment in Catering sector.

How to apply

If you want to apply for this course, you will need to contact Holte School directly.

Last updated date: 21 May 2015
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Key information

  • Start date: Next September
  • Duration: 1 - 2 Years