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Food Technology AS & A Level at Churchill Community College

Course description

Food Technology is using food science for the creation, preservation, processing, packaging and distribution of food products.

Why study?

  • If you enjoyed studying GCSE Food Technology, GCSE Catering or BTEC Health & Social Care.
  • If you are interested in careersin the Food Industry, Restaurants, Nursing, Midwifery, Dietician, New Product Development, Health Care, Chef, Armed Services?

Entry requirements

Minimum of 5A*-C at GCSE including at least a Grade C at English Language. It is an advantage but not compulsory if you studied Food Technology or Health and Social Care at Level 2. A proven willingnessto meet all deadline and work hard both in lessons and independently.

Future opportunities

As a food technologist you’ll be able to create foodsthat satisfy the increasing demand for meals which look fantastic, taste great and are marketable. It’s a smart career choice too. People are always going to eat,so you could be part of a growth industry.

How to apply

If you want to apply for this course, you will need to contact Churchill Community College directly.

Last updated date: 11 January 2017
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