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City & Guilds Level 2 NVQ Diploma in Food Production and Cooking at Aldercar Community Language College

Course description

- Maintenance of a safe, hygienic and secure working environment
- Working effectively as part of a hospitality team
- Maintain food safety when storing, preparing and cooking food
- Produce Basic Bread and Dough Products
- Produce Basic Cakes, Sponges and Scones
- Produce Basic Fish Dishes
- Produce Basic Hot and Cold Desserts
- Produce Basic Hot Sauces
- Produce Basic Meat Dishes
- Produce Basic Pasta Dishes
- Produce Basic Pastry Products
- Produce Basic Poultry Dishes
- Convert a Room for Dining
- Maintain an Efficient Use of Food Resources
- Maintain an Efficient Use of Resources in the Kitchen
- Modify the Content of Dishes
- Prepare Hot and Cold Sandwiches
- Set Up and Close Kitchen
- Provide a counter and takeaway service
- Maintain and deal with payments
- Complete Kitchen Documentation
- Employment Rights and Responsibilities in the Hospitality, Leisure, Travel and Tourism Sector
- Give customers a positive impression of yourself and your organisation.

Entry requirements

There are no formal entry requirements for candidates undertaking this qualification. However, candidates should have the potential and opportunity to be successful in gaining the qualification.

How to apply

If you want to apply for this course, you will need to contact Aldercar Community Language College directly.

Last updated date: 18 September 2014

Key information

  • Start date: Next September
  • Duration: 1-2 Years

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