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Level 2 NVQ Diploma in Hospitality Services at HTP Training

Course description

The aim of this qualification is to recognise the skills and competencies of candidates in the workplace. The qualification provides individuals with an opportunity to demonstrate the skills and knowledge needed for a career in a Hospitality and Catering environment.

The Hospitality Services qualification allows individuals to demonstrate competence across the range of hospitality disciplines - Reception, Housekeeping, Food and Drink Service and Food Preparation and Cooking.

How to apply

If you want to apply for this course, you will need to contact HTP Training directly.

Last updated date: 29 August 2014
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Key information

  • Start date: Next September
  • Duration: 1-2 Years

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