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Professional Cookery City & Guilds Diploma Level 2 at South & City College Birmingham

Course description

This course will give you the practical skills that you need to work in a professional kitchen. It will cover all the basic cooking techniques needed, as well as current industry practice and principles of cooking.

Entry requirements

You will need to have a basic skills assessment successful completion of Diploma in Introduction to Professional Cookery Level 1 and a formal interview to demonstrate your enthusiasm and ability.

Financial information

STANDARD_FEES: £ 1,000.00
24+ LOAN FEES: £ TBA
INTERNATIONAL_FEES: £ TBA
. Our course fees vary depending on your circumstances.For full fee information do not hesitateto call us on 0800 111 6311

Future opportunities

You could go onto study a level 3 qualification or you could go onto work a professional kitchen for a restaurant or hotel.

Further information

Please contact our admissions team on 0800 111 6311 or email hello@southandcity.com. You can also visit our website www.sccb.ac.uk and apply online.

How to apply

If you want to apply for this course, you will need to contact South & City College Birmingham directly.

Last updated date: 19 September 2017
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