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Professional Cookery City & Guilds Diploma Level 2 at South & City College Birmingham

Course description

This course will give you the practical skills that you need to work in a professional kitchen. It will cover all the basic cooking techniques needed, as well as current industry practice and principles of cooking.

Entry requirements

You will need to have a basic skills assessment successful completion of Diploma in Introduction to Professional Cookery Level 1 and a formal interview to demonstrate your enthusiasm and ability.

Financial information

STANDARD_FEES: £ 1,000.00
. Our course fees vary depending on your circumstances.For full fee information do not hesitateto call us on 0800 111 6311

Future opportunities

You could go onto study a level 3 qualification or you could go onto work a professional kitchen for a restaurant or hotel.

Further information

Please contact our admissions team on 0800 111 6311 or email You can also visit our website and apply online.

How to apply

If you want to apply for this course, you will need to contact South & City College Birmingham directly.

Last updated date: 19 September 2017
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