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OCR Food Studies R357 at Castle School

Course description

 Food Studies

Entry Level Certificate

Course content

To gain depth of knowledge, understanding and development of skills in food preparation in:

  • 1) Nutrition and Health
  • 2) Food preparation and cooking
  • 3) Research, designing, planning and evaluation skills

Candidates complete two short tasks based upon the specification. They should demonstrate different practical skills and knowledge.


The tasks are internally assessed and externally moderated.

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 25 November 2014
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Key information

  • Start date: Next September
  • Duration: 2 years
  • Course code: R357

Contact details