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Professional Cookery Advanced Apprenticeship - NVQ at Babcock International - Suffolk

Course content

A total of 16 units should be achieved for the full NVQ Mandatory Units
HS2
Establish and develop positive working relationships in hospitality
HS4 Maintain the health, hygiene, safety and security of the working environment
2GEN3 Maintain food safety when storing, preparing and cooking food

Optional Units
Thirteen of the following;
3FP1 Prepare fish for complex dishes
3FP2 Prepare shellfish for complex dishes
3FP3 Prepare meat for complex dishes
3FP4 Prepare poultry for complex dishes
3FP5 Prepare game for complex dishes
3FC1 Cook and finish complex fi sh dishes
3FC2 Cook and finish complex shellfish dishes
3FC3 Cook and finish complex meat dishes
3FC4 Cook and finish complex poultry dishes
3FC5 Cook and finish complex game dishes
3FC6 Cook and finish complex vegetable dishes
3FPC1 Prepare, cook and finish complex hot sauces
3FPC2 Prepare, cook and finish complex soups
3FPC3 Prepare, cook and finish fresh pasta
3FPC4 Prepare, cook and finish complex bread and dough products
3FPC5 Prepare, cook and finish complex cakes, biscuits, sponges and scones
3FPC6 Prepare, cook and finish complex pastry products
3FPC7 Prepare, process and finish chocolate products
3FPC8 Prepare, process and finish marzipan, pastillage and sugar products
3FPC9 Prepare, cook and present complex cold products
3FPC10 Prepare, finish and present canaps and cocktail products
3FPC11 Prepare, cook and finish dressings and cold sauces
3FPC12 Prepare and cook complex hot desserts
3FPC13 Prepare and cook complex cold desserts
3FPC14 Produce sauces, fillings and coatings for complex dishes
2FPC13 Produce, cook and finish healthier dishes
3GEN1 Ensure appropriate food safety practices are followed whilst food is prepared, cooked and served
HS3 Contribute to the control of resources
HS9 Contribute to the development and introduction of recipes and menus

Key Skills :
Communication - Application of Number Essential Knowledge:
Employment Rights & Responsibilities
Equal Opportunities

How to apply

If you want to apply for this course, you will need to contact Babcock International - Suffolk directly.

Last updated date: 20 May 2014
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