Hospitality and Catering Principles (Kitchen Services) (QCF) Certificate at AWC Training Ltd
This qualification, accredited on the Qualifications and Credit Framework (QCF), helps boost learners career prospects by giving them the skills, knowledge and understanding that employers look for. Units offered include food safety in catering, preparing, cooking and finishing food, principles of maintaining efficient use of resources in the kitchen, and principles of setting up and closing the kitchen.
Hospitality & Catering
How to apply
If you want to apply for this course, you will need to contact AWC Training Ltd directly.