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Hospitality and Catering Principles (Kitchen Services) (QCF) Certificate at AWC Training Ltd

Course description

This qualification, accredited on the Qualifications and Credit Framework (QCF), helps boost learners career prospects by giving them the skills, knowledge and understanding that employers look for. Units offered include food safety in catering, preparing, cooking and finishing food, principles of maintaining efficient use of resources in the kitchen, and principles of setting up and closing the kitchen.

Course content

Mandatory Units

Safe, Hygienic and Secure Working Environments in Hospitality
Effective Teamwork
Food Safety in Catering


Future opportunities

Hospitality & Catering

How to apply

If you want to apply for this course, you will need to contact AWC Training Ltd directly.

Last updated date: 18 November 2016

Key information